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Culinary delights in the Heart of Slovenia

The Heart of Slovenia is an area of maintained self-sufficiency with local crops and produce. Taste the best dairy, fruit, wheat, herbal, honey, wine and other products and learn how to prepare the tastiest bread – from the open furnace!


  • A visit to the Garden of Healing Plants, Dolsko: learning how to grow herbs and spices
  • Paternoster Homestead in Litija: a cheesemaking presentation, cheese tasting
  • A 4-hour bread baking course and dinner from the open furnace at the Krejan Inn in Trzin

Duration: 1 day
Season: year-round 


  • Up to 4 people: 56 EUR/person (transport not included)
  • Up to 8 people: 114 EUR/person (transport and guiding included)
  • Up to 20 people: 78 EUR/person (transport and guiding included)

For more information and programme reservation, please contact:
TIC Kamnik
, Glavni trg 2, 1241 Kamnik; T: 00386 1 831 8250; E: info@kamnik.siJarina, Kidričeva cesta 1, 1270 Litija; T: 051 312 739, E: